Digestibility and amino acid availability in cereals and oilseeds

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Material type: Text

TextLanguage: ENG Publication details: Minnesota American Association of Cereal Chemists Inc. 1985Description: 304pISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
GIFT BOOKS	University of Agricultural Sciences, Dharwad	641.1/FIN	1	Available	G03522

ENGLISH

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