Foods : An introductory college course. Ed 6

By:

Gladys E. Vail

Contributor(s):

Jean A. Phillips Lucile Asborn Rust Ruth M. Griswold

Material type: Text

TextLanguage: ENG Publication details: Boston Houghton Mifflin Co. 1973Edition: 6th EditionDescription: 645pISBN:

0-395-13885-X

DDC classification:

641 VAI

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
GENERAL	University of Agricultural Sciences, Dharwad	641/VAI	1	Available	29450

Gladys E. Vail; Jean A. Phillips; Lucile Asborn Rust & Ruth M. Griswold: Foods : An introductory college course. Ed 6. (6th Edition) Boston. Houghton Mifflin Co., 1973. 0-395-13885-X--(641VAI)

ENGLISH

There are no comments on this title.

to post a comment.

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)