Nutritive value of Indian foods and the planning of satisfactory diets

By:

W.R. Aykroyd

Contributor(s):

C. Gopalan S.C. Balasubramanian

Material type: Text

TextLanguage: ENG Publication details: New Delhi Indian Council of Medical Research 1966Edition: 6th rev edDescription: 257pDDC classification:

641.1 AYK

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
GENERAL	University of Agricultural Sciences, Dharwad	641.1/AYK	1	Available	14157

W.R. Aykroyd; C. Gopalan & S.C. Balasubramanian: Nutritive value of Indian foods and the planning of satisfactory diets. (6th rev ed) New Delhi. Indian Council of Medical Research, 1966.--(641.1AYK)

ENGLISH

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