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Food values of portions commonly used church and church

By: Contributor(s): Material type: TextTextLanguage: ENG Publication details: New York J B Lippincott Company 1975Edition: 12th EdDescription: 197pISBN:
  • 0-397-54172-4
DDC classification:
  • 641.1 BOW
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Holdings
Item type Current library Call number Copy number Status Barcode
GENERAL GENERAL University of Agricultural Sciences, Dharwad 641.1/BOW 1 Available 33537

Bowes; Church & Helen Nichols Church: Food values of portions commonly used church and church. (12th Ed) New York. J B Lippincott Company, 1975. 0-397-54172-4--(641.1BOW)

ENGLISH

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