Handbook of analysis and quality control for fruits and vegetable products. Ed 2

By:

S. Ranganna

Material type: Text

TextLanguage: ENG Publication details: New Delhi Tala McGraw Hill Publishing Co. Ltd. 1994Edition: 2nd EdDescription: 1113pISBN:

0-07-45/85/8

DDC classification:

664.8 RAN

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
GENERAL	University of Agricultural Sciences, Dharwad	664.8/RAN	1	Available	63566

S. Ranganna: Handbook of analysis and quality control for fruits and vegetable products. Ed 2. (2nd Ed) New Delhi. Tala McGraw Hill Publishing Co. Ltd., 1994. 0-07-45/85/8--(664.8RAN)

ENGLISH

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