Lipids in foods chemistry, biochemistry and technology

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Material type: Text

TextLanguage: ENG Publication details: Oxford Pergamon Press 1983Description: 170pISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
GENERAL	University of Agricultural Sciences, Dharwad	664.3/GUN	1	Available	43706

Frank D. Gunstone & Frank A. Norris: Lipids in foods chemistry, biochemistry and technology. Oxford. Pergamon Press, 1983. 0-08-025498-5--(664.3GUN)

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