Biotechnological innovations in food processing

By:

C.E.van Dam-Mieras

Contributor(s):

W.H. de Jeu J. de Vries B.R. Currell

Material type: Text

TextLanguage: ENG Publication details: London Butterworth Heinemann Ltd 1991Description: 294pISBN:

75061513.3

DDC classification:

664.028 BOL

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
GENERAL	University of Agricultural Sciences, Dharwad	664.028/BOL	1	Available	63552

C.E.van Dam-Mieras; W.H. de Jeu; J. de Vries & B.R. Currell: Biotechnological innovations in food processing. London. Butterworth Heinemann Ltd, 1991. 075061513.3--(664.028DAM)

ENGLISH

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