Progress of industrial microbiology. Vol 23 micro-organisms in the production of food

By:

M.R. Adams

Material type: Text

TextLanguage: ENG Series: ; Vol. 23Publication details: Amsterdam Elsevier 1986Description: 316pISBN:

0-444-42661-2

DDC classification:

660.62 ADA

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
GENERAL	University of Agricultural Sciences, Dharwad	660.62/ADA	1	Available	51535

M.R. Adams: Progress of industrial microbiology. Vol 23 micro-organisms in the production of food. Amsterdam. Elsevier, 1986. 0-444-42661-2--(660.62ADA)

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