Grading dariy produce : Milk, cream, butter, gheese.

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Material type: Text

TextLanguage: ENG Publication details: London Technical Press 1925Description: 134pDDC classification:

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
GENERAL	University of Agricultural Sciences, Dharwad	637.14/THO	1	Available	3879

G.Sutherland Thomson: Grading dariy produce : Milk, cream, butter, gheese.. London. Technical Press, 1925.--(637.14THO)

ENGLISH

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