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Food Microbiology

By: Material type: TextTextLanguage: ENG Publication details: New York Mcgraw Hill Book CompanyEdition: 2nd EditionDescription: 537pDDC classification:
  • 576.163 FRA
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Item type Current library Call number Copy number Status Barcode
GENERAL GENERAL University of Agricultural Sciences, Dharwad 576.163/FRA 19 Available 29040

W.C. Frazier: Food Microbiology. (2nd Edition) New York. Mcgraw Hill Book Company,--(576.163FRA)

ENGLISH

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