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Legumes in Human Nutrition

By: Contributor(s): Material type: TextTextLanguage: ENG Publication details: Rome Food and Agriculture Organization of the United NationsDescription: 137pDDC classification:
  • 641.333 FAO
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Item type Current library Call number Copy number Status Barcode
GENERAL GENERAL University of Agricultural Sciences, Dharwad 641.333/FAO 5 Available 41260

W.R. Aykroyd & Joyce Doughty: Legumes in Human Nutrition. Rome. Food and Agriculture Organization of the United Nations,--(641.333AYK)

ENGLISH

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