Effect of grinding and pounding on the iron content of foods

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TextLanguage: ENG Publication details: Bangalore University of Agricultural Sciences, Bangalore 1979Edition: M Sc (Home Sci)Description: 69pDDC classification:

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Item type	Current library	Call number	Copy number	Status	Barcode
THESIS	University of Agricultural Sciences, Dharwad	641.1/GAR	1	Available	T00372

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