Laboratory manual for food canners and processors. Vol 1, Microbiology and processing

By:

National Canners Association Research Laboratories

Material type: Text

TextLanguage: ENG Publication details: Westport AVI Publishing Company,Inc 1968Description: 336pDDC classification:

664.0282 NCA

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
GENERAL	University of Agricultural Sciences, Dharwad	664.0282/NCA	2	Available	19439

National Canners Association Research Laboratories: Laboratory manual for food canners and processors. Vol 1, Microbiology and processing. Westport. AVI Publishing Company,Inc, 1968.--(664.0282NAT)

ENGLISH

There are no comments on this title.

to post a comment.

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)