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Concentration and drying of foods

By: Material type: TextTextLanguage: ENG Publication details: London Elsevier Applied Science Publishers 1986Description: 303pDDC classification:
  • 664.0284 MAC
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Item type Current library Call number Copy number Status Barcode
GENERAL GENERAL University of Agricultural Sciences, Dharwad 664.0284/MAC 1 Available 45353

Diarmuid MacCarthy: Concentration and drying of foods. London. Elsevier Applied Science Publishers, 1986.--(664.0284MAC)

ENGLISH

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