Composition, cooking quality and utilization of grain amaranth in foods

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Material type: Text

TextLanguage: ENG Publication details: Dharwad University of Agricultural Sciences, Dharwad 1995Edition: M.HscDescription: 119pDDC classification:

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
THESIS	University of Agricultural Sciences, Dharwad	630/BHU	1	Available	T03505

ENGLISH

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