Effect of temperature and insoluble solids added to clarified musts on fermentation rate and wine quality

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TextLanguage: ENG Publication details: Bangalore University of Agricultural Sciences, Bangalore 1986Edition: M.Sc (Hort)Description: 68pDDC classification:

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Item type	Current library	Call number	Copy number	Status	Barcode
THESIS	University of Agricultural Sciences, Dharwad	630/SAR	1	Available	T03761

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