Effect of maturity on the chemical composition and quality of preserved tender coconut water

By:

Contributor(s):

Material type: Text

TextLanguage: ENG Publication details: Bangalore University of Agricultural Scinces, Bangalore 1986Edition: M.Sc (Hort)Description: 68pDDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
THESIS	University of Agricultural Sciences, Dharwad	630/BHE	1	Available	T04064

ENGLISH

There are no comments on this title.

to post a comment.