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Preparation and use of food-based dietary guidelines

By: Material type: TextTextLanguage: ENG Publication details: Geneva World Health Organization 1998Description: 108pISBN:
  • 92-4-120880-5
DDC classification:
  • 641.1 WHO
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Holdings
Item type Current library Call number Copy number Status Barcode
GENERAL GENERAL University of Agricultural Sciences, Dharwad 641.1/WHO 1 Available 64887

World Health Organization: Preparation and use of food-based dietary guidelines. Geneva. World Health Organization, 1998. 92-4-120880-5--(641.1WOR)

ENGLISH

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