Dictionary of food ingredients.
Material type:
TextLanguage: ENG Publication details: New York Van Nostrand Reinhart Co 1989Edition: 2nd EdDescription: 225pISBN: - 0-442-31927-4
- 641.103 IGO
| Item type | Current library | Collection | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
| REFRENCE | University of Agricultural Sciences, Dharwad | Reference | 641.103/IGO | 1 | Not for loan | 55062 |
Robert. S Igoe: Dictionary of food ingredients.. (2nd Ed) New York. Van Nostrand Reinhart Co, 1989. 0-442-31927-4--(641.103IGO)
ENGLISH
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