Bakery Science and Cereal Technology

By:

Neelam Khetarpaul

Contributor(s):

Raj Bala Grewal Sudesh Jood

Material type: Text

TextLanguage: ENG Publication details: Delhi Daya Publishing House 2005Description: 311pISBN:

81-7035-350-5

DDC classification:

641.865 KHE

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
GENERAL	University of Agricultural Sciences, Dharwad	641.865/KHE	1	Available	73464

Neelam Khetarpaul; Raj Bala Grewal & Sudesh Jood: Bakery Science and Cereal Technology. Delhi. Daya Publishing House, 2005. 81-7035-350-5 Rs. 695.00--(641.865KHE)

ENGLISH

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