Microbial Technology : Fermentation Technology. Ed 2. Vol. 2

By:

H.J. Peppler

Contributor(s):

D. Perlman

Material type: Text

TextLanguage: ENG Series: ; Vol 2Publication details: New York Academic PressEdition: 2nd EdDescription: 552pISBN:

0-12-551502-2

DDC classification:

660.62 PEP

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
GENERAL	University of Agricultural Sciences, Dharwad	660.62/PEP	3	Available	115645
GENERAL	University of Agricultural Sciences, Dharwad	660.62/PEP	1	Available	73493
GENERAL	University of Agricultural Sciences, Dharwad	660.62/PEP	2	Available	101923

H.J. Peppler & D. Perlman: Microbial Technology : Fermentation Technology. Ed 2. Vol. 2 . (2nd Ed) New York. Academic Press, 2004, Reprint 2012. 0-12-551502-2--(660.62PEP)

ENGLISH

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