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Food energy methods of Analysis and coversion factors

By: Material type: TextTextLanguage: ENG Publication details: Rome Food and Agriculture Organization of the United Nation 2003Description: 87pISBN:
  • 92-5-105014-7
DDC classification:
  • 641.1 FAO
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Holdings
Item type Current library Call number Copy number Status Barcode
GENERAL GENERAL University of Agricultural Sciences, Dharwad 641.1/FAO 1 Available 74231

Food and Agriculture Organization of the United Nation: Food energy methods of Analysis and coversion factors. Rome. Food and Agriculture Organization of the United Nation, 2003. 92-5-105014-7--(641.1FOO)

ENGLISH

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