Fermented fruits and vegetables : A global perspective

By:

Mike Battcock

Contributor(s):

Sue Azam-Ali

Material type: Text

TextLanguage: ENG Publication details: Rome Food and Agriculture Organization of the U N. 1998Description: 96pISBN:

92-5-104226-8

DDC classification:

663.13 BAT

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
GENERAL	University of Agricultural Sciences, Dharwad	663.13/BAT	1	Available	74243

Mike Battcock & Sue Azam-Ali: Fermented fruits and vegetables : A global perspective. Rome. Food and Agriculture Organization of the U N., 1998. 92-5-104226-8 Rs. 25.00--(663.13BAT)

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