Food quality and safety systems : A training manual on food hygiene and the hazard analysis and critical control point (HACCP) s

By:

Food and Agriculture Organization of the United Nations

Material type: Text

TextLanguage: ENG Publication details: Rome Food and Agriculture Organization of the United Nations 1998Description: 232pISBN:

92-5-104115-6

DDC classification:

363.19275 FAO

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
GENERAL	University of Agricultural Sciences, Dharwad	363.19275/FAO	1	Available	74235

Food and Agriculture Organization of the United Nations: Food quality and safety systems : A training manual on food hygiene and the hazard analysis and critical control point (HACCP) system. Rome. Food and Agriculture Organization of the United Nations

ENGLISH

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