Fatty acids, their chemistry, properties, production, and uses
Material type:
TextLanguage: ENG Series: ; Part 5Publication details: London Interscience Publishers Pvt, Ltd 1968Edition: 2nd EdDescription: 3833pISBN: - 470-571242
- 547.437 MAR
| Item type | Current library | Collection | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
| REFRENCE | University of Agricultural Sciences, Dharwad | Reference | 547.437/MAR | 1 | Not for loan | 17618 | |
| REFRENCE | University of Agricultural Sciences, Dharwad | Reference | 547.437/MAR | 2 | Not for loan | 17619 | |
| REFRENCE | University of Agricultural Sciences, Dharwad | Reference | 547.437/MAR | 3 | Not for loan | 17620 | |
| REFRENCE | University of Agricultural Sciences, Dharwad | Reference | 547.437/MAR | 4 | Not for loan | 17622 |
Klare S. Markely: Fatty acids, their chemistry, properties, production, and uses. (2nd Ed) London. Interscience Publishers Pvt, Ltd, 1968. 470-571242--(547.437MAR)
ENGLISH
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