Freezing preservation of foods: Vol. 2
Material type:
TextLanguage: ENG Series: ; Vol. 2Publication details: Westport Avi Publishing Company, Inc 1957Edition: 3rd EdDescription: 555pDDC classification: - 664.028 TRE
| Item type | Current library | Collection | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
| REFRENCE | University of Agricultural Sciences, Dharwad | Reference | 664.028/TRE | 1 | Not for loan | 3184 |
Donald K. Tressler & Clifford F. Evers: Freezing preservation of foods: Vol. 2. (3rd Ed) Westport. Avi Publishing Company, Inc, 1957.--(664.028TRE)
ENGLISH
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