Fruit and Vegetable Preservation : Principles and Practices

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Material type: Text

TextLanguage: ENG Publication details: Lucknow International Book Distributing Co 2002Edition: 3rd EdDescription: 474pISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
Book Bank SCST	University of Agricultural Sciences, Dharwad	664.8/SRI	2	Available	SC531
Book Bank SCST	University of Agricultural Sciences, Dharwad	664.8/SRI	3	Available	SC532

ENGLISH

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