Effects of Food Processing on Bioactive Compounds
Material type:
TextLanguage: ENG Publication details: New Delhi Gene-Tech Books 2007Description: 258pISBN: - 81-89729-12-8
- 664.8 PAU
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
GENERAL
|
University of Agricultural Sciences, Dharwad | 664.8/PAU | 1 | Available | 78615 | |
|
GENERAL
|
University of Agricultural Sciences, Dharwad | 664.8/PAU | 2 | Available | 80279 |
Meenakshi Paul: Effects of Food Processing on Bioactive Compounds. New Delhi. Gene-Tech Books, 2007. 81-89729-12-8 Rs. 650.00--(664.8PAU)
ENGLISH
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