Fruit Processing : Nutrition, Products, and Quality Management. Ed 2
Material type:
TextLanguage: ENG Publication details: New Delhi Springer (India) Private Limited 2001Edition: 2nd EdDescription: 312pISBN: - 81-8128-356-2
- 664.8 ART
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
GENERAL
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University of Agricultural Sciences, Dharwad | 664.8/ART | 4 | Available | 110825 | |
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GENERAL
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University of Agricultural Sciences, Dharwad | 664.8/ART | 5 | Available | 110826 | |
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GENERAL
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University of Agricultural Sciences, Dharwad | 664.8/ART | 6 | Available | 110827 | |
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GENERAL
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University of Agricultural Sciences, Dharwad | 664.8/ART | 1 | Available | 85733 | |
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GENERAL
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University of Agricultural Sciences, Dharwad | 664.8/ART | 2 | Available | 105960 | |
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GENERAL
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University of Agricultural Sciences, Dharwad | 664.8/ART | 3 | Available | 106729 |
David Arthey & Philip R. Ashurst: Fruit Processing : Nutrition, Products, and Quality Management. Ed 2. (2nd Ed) New Delhi. Springer (India) Private Limited, 2001. 81-8128-356-2--(664.8ART)
ENGLISH
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