Food Processing Handbook

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Material type: Text

TextLanguage: ENG Publication details: Weinheim Wiley-VCH Verlag Gmbh and Co. 2006Description: 582pISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
GENERAL	University of Agricultural Sciences, Dharwad	664.02/BRE	1	Available	80264

James G. Brennan: Food Processing Handbook. Weinheim. Wiley-VCH Verlag Gmbh and Co., 2006. 3-527-30719-2--(664.02BRE)

ENGLISH

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