Handbook of Fruit Science and Technology : Production, Composition, Storage, and Processing
Material type:
TextLanguage: ENG Publication details: New York Marcel Dekker Inc 2005Description: 611pISBN: - 0-8247-9643-8
- 634 SAL
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
GENERAL
|
University of Agricultural Sciences, Dharwad | 634/SAL | 1 | Available | 80270 |
D.K. Salunkhe & S.S. Kadam: Handbook of Fruit Science and Technology : Production, Composition, Storage, and Processing. New York. Marcel Dekker Inc, 2005. 0-8247-9643-8--(634SAL)
ENGLISH
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