Evaluation and standardisation of raw mango processing techniques for value added products

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TextLanguage: ENG Publication details: Bangalore University of Agricultural Sciences 2001Edition: M.Sc (Agri)Description: 142pDDC classification:

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Item type	Current library	Call number	Copy number	Status	Barcode
THESIS	University of Agricultural Sciences, Dharwad	630/HUS	1	Available	T08850

ENGLISH

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