Evaluation of antioxidant properties of whole grains and processed regional cereals of Karnataka

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TextLanguage: ENG Publication details: Dharwad University of Agricultural Sciences 2007Edition: M.H.ScDescription: 104pDDC classification:

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Item type	Current library	Call number	Copy number	Status	Barcode
THESIS	University of Agricultural Sciences, Dharwad	630/SRI	1	Available	T09541

ENGLISH

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