Fruit and Vegetable Preservation : Principles and Practices. Ed 3

By:

R.P. Srivastava

Contributor(s):

Sanjeev Kumar

Material type: Text

TextLanguage: ENG Publication details: Lucknow International Book Distributing Co 2007Edition: 3rd EdDescription: 474pISBN:

81-85860-74-2

DDC classification:

664.8 SRI

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
BOOK	University of Agricultural Sciences, Dharwad	664.8/SRI	1	Available	86342
BOOK	University of Agricultural Sciences, Dharwad	664.8/SRI	2	Available	86343

R.P. Srivastava & Sanjeev Kumar: Fruit and Vegetable Preservation : Principles and Practices. Ed 3. (3rd Ed) Lucknow. International Book Distributing Co, 2007. 81-85860-74-2 Rs. 275.00--(664.8SRI)

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