Reducing Salt in Foods : Practical Strategies

By:

David Kilcast

Contributor(s):

Fiona Angus

Material type: Text

TextLanguage: ENG Publication details: Cambridge Woodhead Publishing Limited 2007Description: 383pISBN:

1-84569-018-4

DDC classification:

612.3926 KIL

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
GENERAL	University of Agricultural Sciences, Dharwad	612.3926/KIL	1	Available	86828
GENERAL	University of Agricultural Sciences, Dharwad	612.3926/KIL	2	Available	95328

David Kilcast & Fiona Angus: Reducing Salt in Foods : Practical Strategies. Cambridge. Woodhead Publishing Limited, 2007. 1-84569-018-4--(612.3926KIL)

ENGLISH

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