Functional Food Ingredients and Nutraceuticals : Processing Technologies
Material type:
TextLanguage: ENG Publication details: New York Taylor and Francis Group 2007Description: 427pISBN: - 0-8493-2441-6
- 613.2 SHI
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
GENERAL
|
University of Agricultural Sciences, Dharwad | 613.2/SHI | 1 | Available | 87013 | |
|
GENERAL
|
University of Agricultural Sciences, Dharwad | 613.2/SHI | 2 | Available | 87731 |
John Shi: Functional Food Ingredients and Nutraceuticals : Processing Technologies. New York. Taylor and Francis Group, 2007. 0-8493-2441-6--(613.2SHI)
ENGLISH
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