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Baking Problems Solved

By: Contributor(s): Material type: TextTextLanguage: ENG Publication details: Cambridge Woodhead Publishing Limited 2006Description: 280pISBN:
  • 1-85573-564-4
DDC classification:
  • 664.752 CAU
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Holdings
Item type Current library Call number Copy number Status Barcode
GENERAL GENERAL University of Agricultural Sciences, Dharwad 664.752/CAU 1 Available 86952

Stanley Cauvain & Linda Young: Baking Problems Solved. Cambridge. Woodhead Publishing Limited, 2006. 1-85573-564-4--(664.752CAU)

ENGLISH

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