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Food Colours, Flavours and Additives Technology Handbook

By: Material type: TextTextLanguage: ENG Publication details: Delhi National Institute of Industrial Research 2008Description: 589pISBN:
  • 81-86623-76-0
DDC classification:
  • 664.3 NIIR
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Item type Current library Call number Copy number Status Barcode
GENERAL GENERAL University of Agricultural Sciences, Dharwad 664.3/NIIR 1 Available 87379

National Institute of Industrial Research: Food Colours, Flavours and Additives Technology Handbook. Delhi. National Institute of Industrial Research, 2008. 81-86623-76-0 Rs. 1000.00--(664.3NAT)

ENGLISH

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