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Protein Tailoring for Food and Medical Uses

By: Contributor(s): Material type: TextTextLanguage: ENG Publication details: New York Marcel Dekker, Inc. 1986Description: 392pISBN:
  • 0-8247-7616-X
DDC classification:
  • 664 FEE
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Holdings
Item type Current library Call number Copy number Status Barcode
GENERAL GENERAL University of Agricultural Sciences, Dharwad 664/FEE 1 Available 88331

Robert E. Feeney & John R. Whitaker: Protein Tailoring for Food and Medical Uses. New York. Marcel Dekker, Inc., 1986. 0-8247-7616-X--(664FEE)

ENGLISH

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