Protein Tailoring for Food and Medical Uses
Material type:
TextLanguage: ENG Publication details: New York Marcel Dekker, Inc. 1986Description: 392pISBN: - 0-8247-7616-X
- 664 FEE
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
GENERAL
|
University of Agricultural Sciences, Dharwad | 664/FEE | 1 | Available | 88331 |
Robert E. Feeney & John R. Whitaker: Protein Tailoring for Food and Medical Uses. New York. Marcel Dekker, Inc., 1986. 0-8247-7616-X--(664FEE)
ENGLISH
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