Process-Induced Food Toxicants : Occurrence, Formation, Mitigation and Health Risks

By:

Richard H. Stadler

Contributor(s):

David R. Lineback

Material type: Text

TextLanguage: ENG Publication details: Canada John Wiley and Sons, Inc., Publication 2009Description: 723pISBN:

0-470-07475-6

DDC classification:

615.954 STA

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
GENERAL	University of Agricultural Sciences, Dharwad	615.954/STA	1	Available	89497
GENERAL	University of Agricultural Sciences, Dharwad	615.954/STA	2	Available	89498

Richard H. Stadler & David R. Lineback: Process-Induced Food Toxicants : Occurrence, Formation, Mitigation and Health Risks. Canada. John Wiley and Sons, Inc., Publication, 2009. 0-470-07475-6--(615.954STA)

ENGLISH

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