Handbook of Prebiotics and Probiotics Ingredients : Health Benefits and Food Applications
Material type:
TextLanguage: ENG Publication details: New York CRC Press Taylor and Francis Group 2010Description: 435pISBN: - 1-4200-6213-7
- 615.329 CHO
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
GENERAL
|
University of Agricultural Sciences, Dharwad | 615.329/CHO | 1 | Available | 89626 | |
|
GENERAL
|
University of Agricultural Sciences, Dharwad | 615.329/CHO | 2 | Available | 89627 |
Susan Sungsoo Cho & E.Terry Finocchiaro: Handbook of Prebiotics and Probiotics Ingredients : Health Benefits and Food Applications. New York. CRC Press Taylor and Francis Group, 2010. 1-4200-6213-7--(615.329CHO)
ENGLISH
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