Fundamentals of Food Preparation
Material type:
TextLanguage: ENG Publication details: New Delhi Anmol Publications Pvt Limited 2007Description: 322pISBN: - 81-261-3076-8
- 641.3 VEE
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
GENERAL
|
University of Agricultural Sciences, Dharwad | 641.3/VEE | 1 | Available | 89947 | |
|
GENERAL
|
University of Agricultural Sciences, Dharwad | 641.3/VEE | 2 | Available | 89948 |
Udai Veer: Fundamentals of Food Preparation. New Delhi. Anmol Publications Pvt Limited, 2007. 81-261-3076-8 Rs. 900.00--(641.3VEE)
ENGLISH
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