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Principles of Food Sanitation

By: Contributor(s): Material type: TextTextLanguage: ENG Publication details: New York Springer Science+Business Media, Inc 2006Edition: 5th EdDescription: 413pISBN:
  • 0-387-25025-5
DDC classification:
  • 363.7296 MAR
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Holdings
Item type Current library Call number Copy number Status Barcode
Book Bank SCST University of Agricultural Sciences, Dharwad 363.7296/MAR 1 Available SC1206

ENGLISH

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