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Elements of Food Science

By: Material type: TextTextLanguage: ENG Publication details: Jaipur Oxford Book Company 2010Description: 308pISBN:
  • 93-80179-14-8
DDC classification:
  • 641 RAM
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Holdings
Item type Current library Call number Copy number Status Barcode
GENERAL GENERAL University of Agricultural Sciences, Dharwad 641/RAM 1 Available 91385
GENERAL GENERAL University of Agricultural Sciences, Dharwad 641/RAM 2 Available 92440

Arindam Ramaswamy: Elements of Food Science. Jaipur. Oxford Book Company, 2010. 93-80179-14-8 Rs. 1195.00--(641RAM)

ENGLISH

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