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Food Process Engineering Operations

By: Contributor(s): Material type: TextTextLanguage: ENG Publication details: New York CRC Press 2011Description: 566pISBN:
  • 1-4200-8353-8
DDC classification:
  • 664.02 SAR
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Holdings
Item type Current library Call number Copy number Status Barcode
GENERAL GENERAL University of Agricultural Sciences, Dharwad 664.02/SAR 1 Available 94454
GENERAL GENERAL University of Agricultural Sciences, Dharwad 664.02/SAR 2 Available 105695
GENERAL GENERAL University of Agricultural Sciences, Dharwad 664.02/SAR 3 Available 106158
GENERAL GENERAL University of Agricultural Sciences, Dharwad 664.02/SAR 4 Available 106726

George D. Saravacos & Zacharias B. Maroulis: Food Process Engineering Operations. New York. CRC Press, 2011. 1-4200-8353-8--(664.02SAR)

ENGLISH

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