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Benders Dictionary of Nutrition and Food Technology. Ed 7

By: Contributor(s): Material type: TextTextLanguage: ENG Publication details: New York CRC Press 2005Edition: 7th EdDescription: 463pISBN:
  • 1-85573-475-3
DDC classification:
  • 641.103 BEN
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Holdings
Item type Current library Collection Call number Copy number Status Barcode
GENERAL GENERAL University of Agricultural Sciences, Dharwad 641.103/BEN 2 Available 102545
GENERAL GENERAL University of Agricultural Sciences, Dharwad 641.103/BEN 3 Available 102546
REFRENCE University of Agricultural Sciences, Dharwad Reference 641.103/BEN 4 Not for loan 102547
REFRENCE University of Agricultural Sciences, Dharwad Reference 641.103/BEN 5 Not for loan 104355

David A. Bender & Arnold E. Bender: Benders Dictionary of Nutrition and Food Technology. Ed 7. (7th Ed) New York. CRC Press, 2005. 1-85573-475-3--(641.103BEN)

ENGLISH

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