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Drying and Dehydration of Foods

By: Material type: TextTextLanguage: ENG Publication details: Jodhpur Agrobios (India) 2012Description: 273pISBN:
  • 81-7754-239-7
DDC classification:
  • 664.0284 LOE
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Holdings
Item type Current library Call number Copy number Status Barcode
GENERAL GENERAL University of Agricultural Sciences, Dharwad 664.0284/LOE 3 Available 105751

Harry W.Von Loesecke: Drying and Dehydration of Foods. Jodhpur. Agrobios (India), 2012. 81-7754-239-7 Rs. 895.00--(664.0284LOE)

ENGLISH

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