Food Processing Biotechnology Applications

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Material type: Text

TextLanguage: ENG Publication details: Jaipur Oxford Book Company 2012Description: 256pISBN:

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Item type	Current library	Call number	Copy number	Status	Barcode
GENERAL	University of Agricultural Sciences, Dharwad	664.02/CHO	1	Available	105755

N.L. Choudhary & Anjana Singh: Food Processing Biotechnology Applications. Jaipur. Oxford Book Company, 2012. 93-5030-050-3 Rs. 1995.00--(664.02CHO)

ENGLISH

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