Handbook of Food Process Design. Vol. 2

By:

Jasim Ahmed

Contributor(s):

Mohammad Shafiur Rahman

Material type: Text

TextLanguage: ENG Series: ; Vol. 2Publication details: Canada John Wiley and Sons, Inc., Piblication 2012Description: 743-1470ISBN:

1-4443-3011-3

DDC classification:

664.02 AHM

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Barcode
REFRENCE	University of Agricultural Sciences, Dharwad	Reference	664.02/AHM	1	Not for loan	105791

Jasim Ahmed & Mohammad Shafiur Rahman: Handbook of Food Process Design. Vol. 2. Canada. John Wiley and Sons, Inc., Piblication, 2012. 1-4443-3011-3--(664.02AHM)

ENGLISH

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