Food Collodis and Polymers : Stability and Mechanical Properties

By:

E. Dickinson

Contributor(s):

P. Walstra

Material type: Text

TextLanguage: ENG Publication details: Cambridge Royal Society of Chemistry Publishing 1997Description: 427pISBN:

0-85186-325-6

DDC classification:

641.11 DIC

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
GENERAL	University of Agricultural Sciences, Dharwad	641.11/DIC	1	Available	105976

E. Dickinson & P. Walstra: Food Collodis and Polymers : Stability and Mechanical Properties. Cambridge. Royal Society of Chemistry Publishing, 1997. 0-85186-325-6--(641.11DIC)

ENGLISH

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